How to make whole grain buns

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make whole grain buns!

1. Add half cornmeal and half white flour to baking powder and mix together, then place in a warm place to ferment.

2. Chop the pork and celery into fine pieces, add seasonings and mix well to make the bun filling.

3. After kneading the risen dough evenly, do not use a rolling pin or a working surface. Just pinch off pieces of dough of appropriate size with your hands and pat them with your hands.

4. Fill with stuffing.

5.Pinch the buns into dumpling shapes.

6. Add some sugar for a while and steam in cold water.

The detailed method and steps for making whole grain steamed buns have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.