Lemon Crisp Cookies

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making lemon crackers

1.12 Raw materials collection photo. Sesame seeds are not used and can be ignored.

2.21 50g butter, put it in the microwave for 30 seconds, then beat it with an electric whisk for one minute. Add sugar and beat for one minute.

3.1 Sift in 150g flour.

4.2 Crack an egg and beat until smooth. Add butter in three additions. Beat with a whisk for one minute after each addition, until fluffy.

5. Rub the lemon skin with salt and wash it. Use a peeler to scrape the skin into the bowl little by little.

6. When shaving, you can smell the fragrance of lemon. It smells so good.

7. First use a rubber spatula to mix the ingredients evenly, then knead them into dough with your hands. Place in the refrigerator for 10 minutes.

8. Here comes the cookie cutter.

9. Roll the dough into a thin pancake, use a mold to print the shape of the biscuits on it, and put it in the oven. Preheat the oven to 120°, put the cookies in, and bake at 120° for 10 minutes. The specific conditions of each oven are different, so you must always pay attention to the changes in the cookies and adjust the time at any time.

10. Out of the oven. Let’s eat!

This lemon-flavored crispbread is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.