How to make scallion seaweed pancake

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of making scallion seaweed pancakes

1. Prepare the ingredients for making seaweed cakes.

2.1 Cut the seaweed into pieces and soak it in water until soft; chop the ginger and green onion.

3.2 Sorghum rice, broken corn, and rice.

4. Put seaweed, ginger, scallion and eggs into the bowl with flour.

5. Add a little salt, pepper and a small amount of water and make it into a paste.

6. Heat the oil in a pan, use a small spoon to put the batter into the pan and make small pancakes; fry until both sides are slightly yellow and cooked.

Scallion-flavored seaweed pancakes are delicious, but only when you make them yourself can you truly experience their "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.