How to cook the beef slices

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of blanched beef slices.

1.1 Add mustard and 40ml Lee Kum Kee Tiancheng Yiwei Premium Fresh Soy Sauce.

2.2 Prepare the necessary ingredients.

3. Pour in 3ml of Lee Kum Kee pure sesame oil and mix well.

4. Blanch the beef slices in boiling water.

5. Drain the water and put it on a plate and top it with shredded ginger and green onion.

After watching the blanched beef slices introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.