How to cook duck with winter melon and barley

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making winter melon and barley duck stew.

1. Wash the duck, remove the skin, cut into pieces, blanch in boiling water for 1 minute, remove from the water and set aside.

2.1 Heat 2 tablespoons of oil, sauté ginger slices until fragrant, add duck meat and stir-fry for 1 minute until golden brown, then serve in a casserole.

3.2 Remove the seeds from the winter melon, wipe off the white frost on the rind, wash and cut into pieces; soak the coix seeds in clean water for 30 minutes.

4. Pour 5 bowls of water into the pot, pour in the coix seed, winter melon and ginger slices and mix well.

5. Cover and bring to a boil over high heat, then simmer over low heat for about 1 hour until the soup is fragrant and the winter melon is soft.

6. Add 1/3 tablespoon of salt to taste and serve in a bowl.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious winter melon and barley duck stew for their families.