How to make Chongqing roast chicken

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of Chongqing roast chicken.

1. Prepare the necessary materials

2.12 Add water to the pot and bring to a boil.

3.21 Put the stacked chicken pieces into a pot of cold water and bring to a boil over high heat.

4. Heat, blanch to remove blood foam and impurities, drain water and set aside.

5. Heat the oil in a pan, add the blanched chicken and stir-fry until it turns white.

6. Add ginger powder and scallion slices and stir-fry until fragrant and the moisture is dried up.

7. Add Pixian bean paste, pickled peppers, and dried red peppers and stir-fry until fragrant. Then add cooking wine, salt to taste, and five-spice powder, and stir-fry until the flavor is absorbed (both bean paste and pickled peppers have salty taste, so don't add too much salt)

8. Put the stir-fried chicken into the electric pressure cooker, add hot water to cover the chicken, set the pressure cooker at 20 minutes and select the meat setting, and remove from the pot after decompression.

After reading the editor’s introduction, are you drooling? This Chongqing roast chicken is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.