How to make pickled fish rolls with tofu

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a dish of pickled fish cubes and rolled tofu, so that your family can eat more healthily.

1. Prepare all the main ingredients, clean and sharpen the knife

2.12 Put the fish pieces in a large bowl, add shredded ginger, pepper, fish sauce, cooking wine, salt, millet pepper water, mix well and marinate for 10 minutes. If you are not in a hurry to marinate the fish pieces after washing them, you can soak them in clean water for a while to remove the fishy smell.

3.21 After the pan is heated, add oil, ginger, pickled cabbage and chili and stir-fry until fragrant

4.1 After frying for one or two minutes, add appropriate amount of water to the pot and bring to a boil

5.2 Stir-fry the pickled cabbage until it is sour and spicy, then add a spoonful of bean paste and stir-fry

6. After the pot boils and the aroma comes out, add the tofu cubes

7. After adding the tofu cubes, cover the pot and simmer for three minutes to let the tofu absorb the flavor.

8. After the tofu is cooked, test the saltiness of the soup in the pot. Add appropriate amount of sugar according to personal taste to combine the saltiness of the sauerkraut. Add chicken essence and pepper to taste. After adjusting the taste, spread the fish evenly.

9. Keep the heat low to medium when adding the fish. Although fish is resistant to cooking, it will become tough if overcooked. Turn the fish over immediately after 30 seconds of adding it to the pot. Turn it over as soon as it turns a little white.

10. Turn off the heat immediately after turning the fish over. It is best not to overcook the fish. Let the fish simmer in the pot with the residual heat of the pot.

11. Simmer for three to five minutes with residual heat and then add coriander. I stewed the fish pieces, and they were very tender. The taste of boiled fish is incomparable.

After reading the editor’s introduction above, do you think the method of making sauerkraut fish cubes and rolled tofu is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!