How to cook French beans with black bean sauce

How to cook French beans with black bean sauce

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. It is best to cook by yourself. The method of cooking green beans with fermented black beans is very simple. Those who want to cook by themselves may wish to learn it.

1. Chop the green onion, ginger and dried chili and set aside.

2. Cut the pork into shreds and set aside.

3. Set aside the fermented black beans. If you like it, you can add more.

4. Break the green beans and remove the threads, then blanch them in hot water.

5. Heat the wok and add the shredded pork and stir-fry.

6. Then add the fermented black beans.

7. After the fermented black beans are stir-fried, add the scallions, ginger and chili peppers.

8. Then add the green beans, add a little salt and light soy sauce and stir-fry.

9. Fry the beans until soft and add some hot water and stew for a while.

10. When the soup is thick enough, add thin starch, then add a little chicken essence and sesame oil.

11. Remove from the pan and serve.

Do you feel more confident that you can make a delicious dish by steaming it? The recipe for braised green beans with fermented black beans is very simple. Try some simple cooking methods and you will fall in love with cooking.

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