How to make apple stuffed with osmanthus and wolfberry

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of osmanthus and wolfberry stuffed apple.

1. Wash the apples, cut them in half, remove the core and flesh from the lower half, and make an apple bowl.

2.12 Mix lotus seeds, wolfberries, corn kernels, red dates and peanuts evenly and put them into the prepared apple bowl

3.21 Steam over high heat until cooked (about 10 minutes), remove and set aside

4. Mix the starch with an appropriate amount of water to make water starch

5. Add sugar osmanthus to the water starch and stir evenly.

6. Pour into a small pot and heat slowly over low heat while stirring with a spoon

7. Keep boiling until the syrup becomes transparent, then turn off the heat.

8. After it cools down a little, pour it on the apples.

This dish of apple stuffed with osmanthus and wolfberry is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.