How to make Acanthopanax senticosus with black bean sauce

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce you to Acanthopanax senticosus mixed with fermented black beans.

1. Remove the old stems and leaves of Acanthopanax senticosus and wash them in water.

2.1 Put a garlic and a small piece of ginger in a mortar and mash them into a paste.

3.2 Put the washed Acanthopanax into boiling water for one minute and then rinse with cold water.

4.1 Add some soy sauce.

5.2 Prepare some water fermented black beans and put the mashed garlic into the water fermented black beans.

6. Add appropriate amount of chili powder and mix well.

7. Put the rinsed Acanthopanax into a large bowl.

8. Pour in water and fermented black beans, mix and serve.

First of all, after reading the instructions for making Acanthopanax senticosus mixed with fermented black beans in water, it shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.