Easy braised pork and chestnut recipe

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce to you a simple braised pork and chestnut dish, so learn to make it yourself.

1. Fry the pork in a non-stick pan first. I fried the meat and left it for a while. (Mainly fried, I was too lazy to do it, and only remembered it after it had been put aside for a while) Whether to fry the meat is up to personal taste, the main purpose is to remove the greasiness.

2.1 Fry the white sugar, mainly because there is no brown sugar, in a non-stick pan at medium temperature. Fry at medium temperature. It is best to stir-fry it in water, a non-stick pan will not get it burnt.

3.2 Chop ginger and garlic

4. Stir-fry until it becomes a red liquid.

5. Add meat and chestnuts.

6. Add half a spoonful of dark soy sauce to adjust the color. 3 spoons of light soy sauce, 1 spoon of cooking wine, I added 1 spoon of mirin used in Japanese cuisine. If the taste is light, add light soy sauce. Cover the pot and simmer on low heat for 20 to 30 minutes.

It is not difficult to make a simple dish of braised pork and chestnuts. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.