How to make dumpling wrappers

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Rolling dumpling skins is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Prepare all the materials

2. Add salt to flour

3. Then pour in water and stir evenly with chopsticks

4. Knead into a uniform dough. The kneaded dough is not sticky.

5. Cover with plastic wrap and let sit for 15 minutes

6. Roll the dough into a thin layer

7. Use a dumpling maker to press out the dumpling wrappers

8. Then add a small amount of flour to prevent sticking, knead the scraps into dough again and then roll them into dumpling wrappers.

9. Finished product picture!

Many people feel a sense of accomplishment when making the dish of rolling dumpling skins. You can also prepare this dish to welcome guests when you have guests at home.