How to make black rice bread

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make black rice bread.

1. Mix all the ingredients of Oukipi until the dough is smooth and ready to use. Divide into 30g pieces and roll into balls for later use.

2. Mix the dry and wet materials until the surface is smooth and elastic. Add butter and mix until the dough forms. Ferment at room temperature for about 50 minutes until it is about twice the original volume.

3. Divide the dough into 100g balls and let them rest for 20 minutes.

4. Unroll the dough, add the black rice filling and roll into an olive shape

5. Open the Okpi and wrap the olive-shaped dough in it.

6. Wrap the dough into an olive shape and tighten the joints

7. Put it in a baking tray and ferment at 30℃ for about 40 minutes until it reaches about 2.5 times its original volume

8. Make a cut on the surface after fermentation

9. Bake in oven at 200℃ for about 18 minutes

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite black rice bread, he will definitely be touched, and his positive energy will be boosted.