What ingredients are used in different ways of roasting chicken?

Roast chicken is a relatively common food. Many people especially like to eat roast chicken. It is a delicious dish on everyone’s table. When making roast chicken, the taste will be different due to different added ingredients. If you make roast chicken at home, you can add some ingredients according to your taste. Although roast chicken is very delicious and nutritious, it is relatively greasy, so don't eat too much at one time.

Homemade Roast Chicken

Ingredients:

1 fresh chicken, 3 grams of MSG, 15 grams of salt, 10 grams of wine, a little pepper, onion, ginger, and maltose

operate:

Boil the chicken in boiling water for 5 minutes, remove and drain; apply the chicken body evenly with yeast, salt and wine, marinate for half an hour, remove and dry, then apply maltose evenly on the chicken body; put the chicken into the baking tray and bake in the oven, breast upward for 25 minutes, back upward for 15 minutes, remove and drizzle with sesame oil.

French Herb Roast Chicken

Ingredients:

Chicken thighs, white wine, tomatoes, onions, celery, lemon, salt, sugar, black pepper, salad dressing, tomato sauce

feature:

It is crispy on the outside and tender on the inside, with a fragrant and mellow flavor.

operate:

Debone the chicken legs, marinate with basil, onion shreds, lemon slices, white wine, salt and black pepper for 15 minutes, and chop the onion and celery; bake the chicken legs in the oven at 180 degrees for 10-15 minutes, take a small bowl, put onion and celery, add tomato sauce, salad dressing, white wine and sugar and mix well to make a vegetable salad; slice the roasted chicken legs and place them on a plate, place tomatoes on the side of the plate as garnish, and dip them in the vegetable salad when eating.

Balsamic Roast Chicken

Ingredients:

Ingredients (for 4 people) 1 chicken, salt, pepper, butter, salad oil. Sauce: 200 ml beef stew broth, 200 ml balsamic vinegar. Side dishes: 2 turnips, 4 small carrots, 2 zucchini, 1 broccoli, 1 apple, some lemon juice, a small amount of chicken broth.

operate:

1. Remove the chicken wings, feet and neck, remove the collarbone, and divide the chicken into 4 large pieces. Use a knife to cut the thigh meat left and right along the direction of the thigh bone, remove the thigh bone, cut off the joint, turn the chicken thigh meat over, and remove the broken bone. Use the back of a knife to break the chicken leg bone, remove the leg bone and cartilage from the meat, and use it as the chicken thigh meat. Rub salt and pepper all over the chicken. Use a wok, salad oil and butter to fry the skin side first.

2. Turn over and fry the other side, frying the chicken until both sides are colored and a hard film forms on the surface. Place the chicken skin side down in the oven. Pour out the oil from the wok and use the wok you fried the chicken in to make the seasoning. Pour balsamic vinegar over the bottom of the pot and let the cooking liquid dry slightly. Add beef consommé and reduce slightly, season with salt and pepper.

Strain through a conical strainer. After blanching the vegetables, put them in cold water. Briefly sauté vegetables to coat with butter and season with salt and pepper. Briefly sauté the apple cubes in butter and season with lemon juice. Then you can serve it on a plate.