How to make stewed chicken with mushrooms?

Shiitake mushrooms and chicken are a very common combination, because during the cooking process, the chicken can have the aroma of shiitake mushrooms, and the shiitake mushrooms can absorb the broth produced by the chicken, making it very full and delicious. It is very simple to make braised chicken with mushrooms, and the choice of ingredients can be adjusted according to your taste.

Material

Main ingredients: fresh chicken, a few mushrooms;

Accessories: red pepper, green pepper, ginger, three cloves of garlic

Fried Chicken with Mushrooms

1 Prepare the ingredients, slice the peppers and mushrooms, shred the ginger, cut the chicken into pieces, and put the garlic (mainly in the oil to fry the sesame oil)

2 Add the chicken and stir-fry, add appropriate amount of salt. Fry until cooked, time depends on the size of the chicken pieces

3. Slice mushrooms, peppers and shred ginger

4. Fry the garlic oil first, then add the pepper and fry until half cooked.

5. Stir-fry the mushrooms, add a small amount of salt, and add the pepper and ginger when they are 70% cooked.

6. When the chicken is almost cooked, add the mixture and stir-fry. Add appropriate amount of water and MSG. Remove from the pan when the water boils.

7. If you like chopped green onions, you can sprinkle some on the noodles.