How to make cheese potato balls

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make cheese potato balls

1. Wash and peel the potatoes

2.121 Mash the cooked potatoes

3.212 Add a lot of water to the wok, put in the potatoes and cook over high heat until the potatoes are soft.

4.1 Add glutinous rice flour

5.2 Add appropriate amount of salt, chicken essence, black pepper and mix well to season

6. Knead into mashed potato dough

7.Pinch the two slices of cheese together and roll them into long strips

8. Cut into small pieces with a knife

9. Take an appropriate amount of mashed potatoes, roll them into a ball, flatten them, put a cheese slice in it, wrap it up, and roll it into a ball

10. Crack the eggs into a bowl and beat them evenly.

11. Put the ball into the colander and roll it in the egg liquid.

12. Roll the balls in the bread crumbs and coat them evenly.

13. Add appropriate amount of oil to the wok and heat it to 80% hot.

14. Add the potato balls and fry until both sides turn yellow.

The detailed steps of making cheese potato balls have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.