How to cook bitter melon with black beans

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of cooking bitter melon with fermented black beans.

1. Remove the seeds from the bitter gourd, wash it, and cut it into 1 cm cubes for later use.

2.1 Peel the garlic and chop it into small pieces, and prepare some fermented black beans.

3.2 Put the chopped bitter gourd into boiling water and blanch it, then rinse it and set aside.

4.1 Put the rinsed bitter gourd cubes into a large bowl.

5.2 Heat oil in a wok, add garlic and fermented black beans over low heat and stir-fry until fragrant, then turn off the heat.

6. Add the fried garlic and fermented black beans.

7. Add a small amount of salt.

8. Add a small amount of soy sauce and a little MSG, mix well and serve.

If you have been eating takeout all year round, now that you know how to make bitter melon with fermented black beans, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.