How to make Wenzhou fish cakes

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce Wenzhou fish cakes to you, and you can learn to make them yourself.

1.12 Remove the internal organs of longli fish, mullet, cod, croaker, Spanish mackerel (commonly known as Spanish mackerel), wash and dry it.

2.21 Cut the fish from the back, remove the fish head, fish bones, and fish bones, and scrape out the pure fish meat. (Remove the fish head and skin)

3. Dry the scraped fish meat, chop it into fish paste, add all the auxiliary ingredients and mix well. Put on latex gloves, and rub the fish meat with your hands for 8-10 minutes until it becomes sticky and tough.

4. Finally, knead it into a very flexible fish paste.

5. Put some water in your palm and shape the fish paste into long strips or oval cakes. Steam them in a steamer over high heat for 12-14 minutes.

6. Take out and let cool; fry in oil until both sides are golden brown, remove from oil, drain excess oil, slice and serve.

7. You can dip it in soy sauce and vinegar when eating, or cut it into thin strips and stir-fry or make soup. Features: delicious and nutritious; after removing the fish bones, it tastes chewier and has no fishy smell; especially suitable for children, as it allows them to eat more fish without the trouble of picking out bones.

After reading the specific method of making Wenzhou fish cake introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!