How to make purple sweet potato glutinous rice bean paste cake

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making purple sweet potato glutinous rice bean paste pancakes for friends who like to cook.

1.12 Steam the purple sweet potato over high heat for 20 minutes. Let it dry for a while and then peel off the skin.

2.21 Use the back of a spoon to mash the potatoes into a fine consistency.

3. Add two spoons of white sugar.

4. Add a small amount of glutinous rice flour.

5.1 Divide into small pieces and press into round pieces by hand. Add a small amount of red bean paste.

6.2 Knead into dough. Don’t add too much glutinous rice flour at once. Add a little at first, and then add more when it doesn’t form a ball. The amount of glutinous rice flour added should be based on how much the purple sweet potato puree can be kneaded into a ball.

7. Close the mouth like making dumplings and roll into a ball.

8. Use both hands to gently press into a round piece. Be sure to apply force evenly, otherwise the bean paste will escape.

9. Spread appropriate amount of white sesame seeds on both sides of the pancake and press firmly with your hands.

10. Put a little more oil in the pan than usual for cooking. Put the pancakes in the pan when the oil is slightly hot.

11. Fry on low heat for two minutes. Flip and fry for another two minutes. Remove from the oil and serve.

I have introduced to you the method of making purple sweet potato, glutinous rice and bean paste pancake. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!