Fried potato meatloaf recipe

Fried potato meat patties is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Wash and peel the potatoes, slice them and soak them in water for 10 minutes. Put it in the pot and steam for 15 minutes.

2. Chop the pork into minced meat.

3. Use a spoon to press the steamed potatoes into mashed potatoes.

4. Add cooking wine, salt, chopped green onion, sesame oil and a little light soy sauce into the meat filling and mix well.

5. Add it to the mashed potatoes and mix well.

6. Put oatmeal in a bowl and press the potato and meat filling into round cakes with your hands.

7. Evenly coat both sides with oatmeal.

8. Pour oil into a frying pan, add potato patties when the oil is 30% hot, and fry over low heat.

9. Cover the pot and fry until both sides are golden brown.

10. Serve and enjoy.

11. Finished product picture.

Although restaurants provide convenience for people, they are not a long-term solution after all. Pan-fried potato patties are simple to make and taste very delicious.