Barbecue marinade ingredients

Barbecue is a kind of food that people like very much, especially in summer, many people like to get together with a few friends, drink and eat barbecue. At this time, the barbecue is marinated by themselves, and they can also grill a lot of meat food according to their own taste, so the step of marinating ingredients is more important. Whether the barbecue is delicious or not depends on the preparation of the marinating ingredients. Good marinating seasoning is the soul of barbecue.

1. Meat skewers: Add spices based on 5 kg of fresh meat.

Recipe 1:

MSG (freshness is 99%, this freshness will be used in the following) 70-90 grams, fine salt 36 grams, 1 pack of special fresh No. 1, 40 grams each of ginger and shallot (chopped), 7 grams of sugar, 25 grams of meat floss powder, and 250 grams of sweet potato starch.

Add the above ingredients to the cut meat strips and mix evenly. Marinate for 10 minutes and then skewer with bamboo sticks for grilling.

Recipe 2:

100 grams of thirteen spices, 70-90 grams of MSG (freshness 99%), 36 grams of fine salt, 1 pack of special fresh No. 1, 40 grams each of ginger and shallot, 7 grams of white sugar, 25 grams of meat tenderizer, and 250 grams of red summer starch.

Add all the above ingredients into the cut fresh meat strips and mix well. Marinate for 15 minutes and then skewer them for grilling.

Note: For the above two methods, the meat should be dry and moist enough for the skewers to absorb the spices without falling off and without leaking water. If water flows out, the meat will be watery and difficult to maintain the flavor. If it is dry, it will waste oil. It is best to hold the meat in your hand and feel it is moist but not watery.

2. Chicken wings, chicken tips, chicken legs, duck wings and other foods such as chicken, goose, pheasant, quail, squab, etc. 5 kg of food needs to be added:

60g salt, 90g MSG, 1 pack of special fresh 1, 30g ginger and shallot (chopped), 20g meat tenderizer, 7g sugar, 150g red starch

Mix the above ingredients and 5 kg of food thoroughly, marinate for 20 minutes and string them into skewers. If the seasoning is dry and cannot be absorbed by the meat when mixed, add appropriate amount of water so that the seasoning can completely absorb the meat. It should not be too dilute. These are baked raw.

3. For chicken, duck and goose feet of various kinds, wash 5 kg of food and put them into a pot, add water until they are covered, add 110 grams of refined salt, 80 grams of ginger (smashed), 100 grams of MSG, 50 grams of fresh shallots and 10 grams of Sichuan peppercorns, and cook over medium heat until the feet become enlarged and straight, and break when pierced with a skewer. Then take them out and cool them, and skewer 2 feet per skewer for roasting.

4. Fish:

Various types of fish can be skewered into multiple varieties such as half fish, fish skewers, whole fish, fish tails, etc. Ingredients for 5 kg of fresh fish:

100 grams of thirteen spices, 60 grams of fine salt, 90 grams of sugar, 80 grams of MSG, 1 pack of special fresh No. 1, 40 grams each of ginger and shallot (chopped), 60 grams of fragrant sauce (see below for preparation), and 150 grams of sweet potato flour.

Mix the above ingredients and fresh fish thoroughly, and control the dryness and wetness the same as the meat skewers. Marinate for 30 minutes, then skewer and prepare for grilling.

5. Spare ribs: 5 kg fresh spare ribs, add

110 grams of thirteen spices, 20 grams of five-spice powder, 36 grams of fine salt, 30 grams of meat tenderizer, 8 grams of sugar, 80 grams of MSG, 1 pack of special fresh No. 1, 40 grams each of ginger and shallot (chopped), and 150 grams of sweet potato starch.