How to make red date pumpkin cake

How to make red date pumpkin cake

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make red date pumpkin cake!

1. Peel and seed the pumpkin and cut into small pieces

2.12 Steam in a steamer for 15 minutes or heat in a microwave for about 6 minutes, and use a spoon to press into pumpkin puree

3.21 When the pumpkin puree cools to about 20°C, add yeast and mix until the yeast dissolves

4.12 Add fine sugar in step 3 and mix well

5.21 Add milk in step 4 and stir well

6. Add flour in step 5 and mix well.

7. Mix step 6 into pumpkin batter, cover with plastic wrap and set aside

8. Ferment it until it doubles in size

9. Add alkaline water to the pumpkin batter and mix well.

10. Place wax paper or apply cooking oil on the mold.

11. Stir the batter and pour it into the mold

12. Use a spatula dipped in water to smooth the batter

13. Wash and place appropriate amount of red dates on the batter, and leave to ferment for 20 minutes.

14. Put it in the steamer, steam it in cold water for 30-35 minutes and turn off the heat

15. Turn off the heat and simmer for 5 minutes, then open the lid and take out. Cut into small pieces when eating.

The method of making red date pumpkin cake has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.

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