How to make sweet and sour pickled cabbage and northern shrimp

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making sweet and sour pickled Arctic shrimp. Start learning it now.

1. Tear the cabbage into pieces of appropriate size by hand and put them into a bowl. Then put the sliced ​​carrots in and sprinkle with an appropriate amount of coarse salt.

2. Mix the coarse salt and cabbage with your hands, place in a cool place until the leaves become soft, and squeeze out the water with your hands.

3. At this time, start another pot, bring the water to a boil, put in the raw Arctic shrimps, cook until done and then remove from the pot.

4. Squeeze the pickled cabbage dry with your hands, wash off the salt with cold boiled water, drain the water, put it in a bowl, and add red pepper segments and garlic slices.

5. Then add the cooked Arctic shrimp and mix well.

6. Pour into a fresh-keeping box, then pour in the cooled sweet and sour sauce and add two plums.

7. Cover the container with a fresh-keeping lid and place in the refrigerator to marinate overnight.

Today’s introduction to sweet and sour pickled Arctic shrimp ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!