Tomato fish ball noodles

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make tomato fish ball noodles.

1.12 The raw materials required are all things available in the kitchen.

2.21 Put the fish balls into the pot and cook them with cold water. Since the fish balls are taken out of the refrigerator, they must be cooked thoroughly first.

3. Cut the pancake into strips, slice the king oyster mushroom (can be cut into dices or strips, depending on your preference), and chop the green onion into chopped green onions.

4. Cook the fish balls until they float on the water, then add the tomatoes and king oyster mushrooms and cook together.

5. Mix 1/3 bag of Hu La Tang into a paste.

6. Pour into the boiling soup and continue to boil.

7. Add the cut pancake strips and bring to a boil.

8. After cooking, pour in the egg liquid and turn off the heat after boiling. Add salt, pepper, chopped green onion and drizzle with sesame oil.

9. Serve in a bowl and enjoy!

This concludes the introduction to the recipe of Tomato Fish Ball Noodles. Then all you need to do next is get into the kitchen and make it a reality.