Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make tender meat pizza. 1. Prepare COOK100 barbecue ingredients and COOK100 pizza grass. 2. Cut the pork into slices. 3. Add ingredients cook100 barbecue seasoning, baking soda, and salad oil, grab it with your hands, and marinate in a cool place for 2 hours. 4. Put all ingredients A into the bread machine. 5. Stir the dough at a slow speed until it becomes loose, then add olive oil B and stir at a medium speed. 6. Prepare the pizza sauce: chop the garlic, king oyster mushrooms, basil leaves, tomatoes and onions and set aside. 7. Knead the dough into a smooth and extensible dough and let it ferment for about 60 minutes. 8. Add salad oil, garlic and onion to the pan and stir-fry over low heat until fragrant. 9. Add king oyster mushrooms and tomatoes and stir-fry. 10. Add tomato paste and basil leaves. 11. Stir-fry over low heat until thick, add black pepper and salt. 12. Mix well and set aside. 13. Prepare the ingredients: corn kernels, green and red peppers, onions, and shredded cheese. 14. Put the pork in the oven and roast until cooked. 15. After the dough has fermented, divide it into two equal parts and let it rest for ten minutes. 16. Grease the baking pan with oil, shape the dough into a thin crust in the middle and thick at the edges, and then poke small holes in the dough with a fork. 17. Add tomato sauce, pork, corn kernels, onion shreds, green and red pepper shreds on the crust and sprinkle with pizza grass. 18. Sprinkle with shredded cheese and sugar for 10 minutes. 19. After the oven is preheated, place it in the lower middle layer of the oven and bake at 210 degrees for about 12 minutes. Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to tender meat pizza is quite detailed. Save it and make it when you have the chance. |
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