How to make spicy oil ramen
|
Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making spicy oil-splashed ramen. There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique spicy oil-splashed ramen that I would like to introduce to you is very suitable for you to try making at home. |
<<: How to make red date yam cake
>>: How to make fried udon noodles with shredded pork
Recommend
How to make fried dumplings from frozen dumplings
Dumplings are most common during festivals and ar...
How to make dumplings stuffed with cucumber and green pepper
Dumplings with cucumber and green pepper filling ...
How to make black sesame pumpkin cake
Black sesame pumpkin cakes are very healthy and a...
How to make shredded mushrooms and cucumber
People cannot live without food from the moment t...
How to make minced meat and tofu with spicy sauce
Our lives cannot be separated from friends, and g...
How to cook broccoli shrimp balls with oyster sauce and yellow peach
Disease comes silently, but it is extremely harmf...
Donkey meat biscuits
Cooking is not only an essential skill in life, b...
How to make fried noodles with mushroom and beef
Food is the most important thing for people, so a...
How to make pea stewed pork rice
Many girls complained that the food was not good,...
How to make purslane egg pancakes
Many people enjoy the temptation brought by delic...
How to make Dendrobium pork bone soup
We call people who like to eat "foodies"...
How to make steamed fish with plums
Nowadays, life and work are busy and stressful. M...
Honey sauce grilled ribs
I think many people’s IQ drops to zero when they ...
How to make golden mango and coconut curry chicken
Do your children like the food you cook? I believ...
How to make brine conch
When we were young, our mother was around and we ...