How to make milk silver curls

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of Milk Silver Roll.

1. Pour milk into a bowl

2.12 Add yeast powder and mix well

3.21 Add flour

4.12 Stir into flocculent

5.21 Knead well, make dough, cover with plastic wrap

6. Put it in the oven, put a large bowl of hot water underneath, and let it ferment.

7. Take out the fermented dough

8. Divide the dough into two pieces and knead them into smooth dough.

9. Sprinkle dry flour and roll into evenly thick dough

10.1 Powdering, folding, and cutting

11.2 Cut off the edges to form a regular square

12. Pull the strips apart and sprinkle dry powder on them to prevent sticking

13. Knead the cut scraps with another dough to make a smooth dough

14. Roll into rectangular pancakes

15. Place the strips sprinkled with dry powder on the pancake

16. Cut the edges neatly, then roll them up. Apply some water to the edges to make them easier to glue.

17. Leave in a warm place to rise. (Boil water in a steamer until the temperature inside the pot is about 38 degrees, put the steamed buns in advance, and let them stand for 20-30 minutes)

18. After proofing, brush the steaming rack with oil and place the steamed buns in it. Turn on the heat, start timing from the moment hot steam comes out, and steam for 20 minutes. Turn off the heat and simmer for 5 minutes.

Just follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the milk silver roll that the editor will introduce to you today?