Homemade roasted corn recipe

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make roasted corn in my own way.

1. Wash the corn and cook until 80% done. I bought quick-frozen corn, and simmered it for about 15-20 minutes after the water boiled.

2.1 Mix evenly to make a brush sauce

3.2 Prepare all ingredients (except butter)

4.1 Take a small piece of butter and soften it (note that I only used a small piece as shown in the picture)

5.2 Brush the corn with a layer of sauce evenly

6. Dip a brush in butter and brush it on the corn. (The picture above shows the unopened state, you can’t see it after swiping it)

7. Preheat the oven to 220 degrees C

8. Bake in the oven for about 20-25 minutes. Take it out in the middle, turn it over once, and brush it with sauce again for better results

What do you think? The steps for making the homemade roasted corn that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.