Matcha Chiffon Cake ~ 8-inch recipe

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves, which is a good thing. The method of making Matcha Chiffon Cake ~ 8 inches is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Prepare all materials

2. Separate the egg yolk and egg white into two oil-free and water-free containers.

3. Add milk to the egg yolk and stir well.

4. Add sugar and mix well

5. Add corn oil and stir evenly.

6. Sift the low-gluten flour and matcha powder into the egg yolks and stir quickly to mix evenly. Do not stir in circles to prevent the flour from forming gluten.

7. Stir evenly the matcha egg yolk paste and set aside

8. Add appropriate amount of salt and 2 drops of white vinegar to the egg whites

9. Use a whisk to beat the egg whites until they become bubbly and then add one third of the white sugar.

10. Continue to beat the egg whites until they expand and become textured, then add another one-third of the sugar.

11. Add the last bit of white sugar and continue beating.

12. The beaten egg whites are hard and foamy, the whisk is triangular, and the lines are clear and do not disappear.

13. Preheat the oven to 125 degrees for 10 minutes

14. Add the egg whites in three batches. Take out one third and stir quickly to mix evenly. Do not make circles to avoid defoaming.

15. Take out one-third of the egg whites and mix evenly.

16. Add the last third and stir evenly.

17. Stir the Matcha Cake Batter

18. Pour the matcha cake batter into an 8-inch removable bottom mold and gently shake out the bubbles. You can also use a toothpick to draw a Z shape to eliminate the bubbles.

19. Place in the lower layer of the oven

20. Bake at 125 degrees for 60 minutes. The oven temperature can be adjusted according to the temperature of your own oven.

21. The time has come, it’s out!

22. After coming out of the oven, shake it a few times and then turn it upside down.

23. After it cools down completely, you can remove it from the mold (I was a little anxious and removed it from the mold before it was completely cooled down, which was a bit ugly). I am still very satisfied with the height.

24. Matcha Chiffon Cake is soft and fluffy

25. Finished product image

26. Here’s another one, so beautiful

It is especially important to take your daily diet seriously in life. Although the method of making Matcha Chiffon Cake ~ 8 inches is simple, its deliciousness is recognized by everyone.