How to make blueberry sugar cake roll

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make blueberry sugar cake roll

1. Beat the eggs into a clean bowl. To ensure that the temperature of the eggs remains at around 40 degrees, place a bowl of hot water outside to heat it.

2. When the temperature rises to about 38 to 40 degrees, pour in 120g of white sugar, beat at medium speed for 2 minutes, switch to high speed and continue beating until the volume of the egg liquid increases to 4 or 5 times and the color turns white, then switch to low speed and beat for 1 minute to make it more delicate.

3. Pour in the sifted low-gluten flour.

4. Use a stirring stick to stir from bottom to top to fully mix the flour and egg liquid.

5. Pour 1/3 of the egg batter into the oil and milk and stir evenly.

6. Pour it back into the remaining 2/3 of the egg batter and stir thoroughly to form a cake batter.

7. Preheat the oven to 170 degrees for 5 minutes, line the baking tray with greaseproof paper, pour the prepared cake batter into it, and shake it on the chopping board a few times to remove the bubbles.

8. Set the oven to 170 degrees and bake on the middle layer for 18 minutes. The cake will expand and turn golden brown when done.

9. Take it out and turn it upside down for 5 minutes, then tear off the wax paper.

10. Use a spatula to evenly spread the blueberry jam on the surface of the cake.

11. Roll up the cake (you can use a rolling pin under the wax paper) and try to roll it as tightly as possible.

12.After rolling, let it sit for a while.

13. Sprinkle a little white sugar into the baking pan, put in the rolled cake body, and roll it gently to evenly coat the surface with white sugar.

14. Leave at room temperature or place in the refrigerator for a while to set.

15. You can slice it.

16. Place the cut cake slices on a plate and you can eat them. It’s great for breakfast or afternoon tea!

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making techniques of blueberry sugar cake roll? Then take action quickly!