How to make ice crystal snow dumplings

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making ice crystal snowflake dumplings.

1. Peel the taro, cut it into thin strips, and steam it in a pot.

2.1 Add the other ingredients of the filling to the taro paste and mix well

3.2 Take out the taro and sift it into paste

4.1 Divide the taro paste into small balls of about 10 grams

5.2 Put the taro paste into a clean pot without water or oil, and fry it over low heat until it is dry and cooked.

6.1 Add lard and powdered sugar and continue stirring

7.2 Put the flour and starch into a bowl, slowly pour in boiling water, stirring with a rolling pin

8. After mixing well, knead the dough with your hands until it is smooth. If it is sticky, you can add some starch.

9. Divide the dumpling skin into small balls of about 20 grams, roll them into balls with your hands, flatten them with your palms, then wrap the fillings and knead them into balls.

10. Take an octagonal star-shaped cookie mold, put the dough in the middle, flatten it into an octagonal shape and roll it out

11. Use the copper pliers to press the eight corners into horizontal lines.

12. Cover the steamer with oilcloth, put the snowflake dumplings in, bring to a boil over high heat and steam for about 5 minutes. Do not open the lid immediately after steaming. Wait 1-2 minutes before opening.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of Ice Crystal Snow Dumplings, you should really try to make it yourself.