How to make steamed tofu with abalone sauce

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make steamed tofu with abalone sauce.

1. Prepare the stuffed tofu

2. Mix abalone sauce, soy sauce, oil and cornstarch evenly

3. Cut and set aside

4.Sprinkle all the ingredients evenly on the tofu.

5. Steam in a pot for about 20 minutes

6. Serve

Today’s introduction to steamed tofu with abalone sauce ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.