How to make baked assorted vegetables with mango and snow sauce

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make baked ten kinds of vegetables with mango and snow sauce.

1. Tear the cabbage leaves into small pieces, spread them in a baking dish, and sprinkle with a little salt and pepper

2. Cut tempeh, red and green peppers, eggplant and lotus root into small pieces and season with salt, pepper and lemon juice.

3. Place the seasoned vegetables in the baking tray and cut the soaked lotus stems into small pieces and place them on top

4. Cook the coconut milk, sugar and glutinous rice flour slowly over low heat until thick, then turn off the heat.

5. Pour the coconut milk glutinous rice snow sauce on the vegetables in the baking tray

6. You can turn the ingredients over and shape them.

7. Preheat the oven to 230 degrees and bake for 18 minutes until the snow juice starts to bubble.

Maybe you have eaten baked vegetables with mango and snow sauce before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.