How to make ginkgo scallop bean curd skin porridge

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you ginkgo, scallop and bean curd skin porridge. After watching it, go to the kitchen and make it yourself.

1.1 Soak the dried scallops in water for a few minutes, remove them and add them to the casserole and simmer on low heat for half an hour

2.2 Wash and soak the rice, put it in a casserole, add water and boil it

3. Add the peeled ginkgo nuts and simmer for another 20 minutes

4. Cut the tofu skin into thin strips and add it to the porridge

5. Add appropriate amount of salt, sprinkle with chopped green onion and mix well.

6. A bowl of delicious porridge is served

For many mothers, their children's nutritious food and good health are their greatest happiness. So, please make the ginkgo, scallop and bean curd skin porridge that I would like to introduce to you today for your children as soon as possible.