How to make pumpkin pie with red bean paste

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making pumpkin cake with red bean paste filling.

1. Wash and cut the pumpkin into pieces, and steam it in a pressure cooker (pressure cookers cook it faster)

2.12 Make pumpkin puree, add sugar and mix well. You can also add no sugar because my pumpkin is already sweet.

3.21 Add pumpkin puree, glutinous rice flour and a little flour to make dough, let it rest for a while

4.1 Use your hands to press the big bag into the red bean paste filling, and wrap it up in the same way as making glutinous rice balls

5.2 Cut the dough into appropriate sizes

6. Roll into dough

7. Heat the pan, apply a little oil and put the pancake in

8. To save energy

9. Fry both sides until they are sesame-shaped and remove from the pan when cooked.

10. Finished product, great sense of accomplishment

Look at the editor’s introduction today. In fact, the pumpkin pie with red bean paste filling that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!