How to make stir-fried black fungus with minced meat and chives

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make stir-fried black fungus with minced meat and leek at home. So if you like cooking, come and learn how to cook with me today!

1.12 Wash the soaked black fungus and pick it into small pieces.

2.21 Wash and cut the chives into sections.

3. Chop the pork into small pieces.

4. Blanch the fungus in boiling water, then remove and cool.

5. Heat the oil in a pan, add the minced pork and dried red pepper and stir-fry.

6. Add soy sauce, oyster sauce and appropriate amount of water.

7. Add black fungus and stir-fry together.

8. Add leek segments and stir-fry evenly.

9. Add salt and chicken essence to season before serving.

After carefully reading the steps for stir-frying black fungus with minced meat, leeks, and so on, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.