How to make soy milk braided bread

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making soy milk braided bread.

1. Warm the soy milk to about 30 degrees, then add yeast and stir thoroughly, then let it stand for 5 minutes.

2. Then mix all the ingredients except butter into dough and knead vigorously.

3. Knead until it reaches the expansion stage where a thin film can be pulled out.

4. Carry out basic fermentation for about 70 minutes.

5. When the dough has doubled in size, remove the air.

6. Divide into 9 portions, roll into balls, and let ferment for 15 minutes in the middle.

7. Roll the small dough into 2.5 cm long strips.

8.Combine the three strands into one and pinch the head tightly.

9. Braid the dough and tighten the end.

10. After shaping, place it in a baking tray for final fermentation.

11. After it has doubled in size, brush the surface with egg liquid.

12. Preheat the oven to 200 degrees for about 15 minutes.

13. This is my first bread blog post. It’s really not easy to make good bread. I need to think about it more~! Yeah~Come on~

14. Soy milk, healthy! Although it doesn’t have the milky flavor of milk bread, it has a simple bean flavor.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of soy milk braided bread, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.