Salt-baked chicken gizzards
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We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make salt-baked chicken gizzards. Let's learn it well. 1. Wash and set aside the fresh chicken gizzards 2. Salted Chicken Powder in Bags 3. Marinate the chicken gizzards with chicken powder for 2 hours 4. Put some oil in the bottom of the rice cooker and put some ginger slices on it. 5. Put the chicken gizzards in, press the rice cooker button, and when it pops up, turn the gizzards over and press again. 6. Slice the chicken gizzards and place on a plate Today’s introduction to salt-baked chicken gizzards ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes! |
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