How to cook cucumber

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of cooking cucumber. If you are interested, come and learn it now!

1. Wash the cucumber

2.1 Turn 180 degrees and slice evenly at an angle (45 degrees to the cucumber), but do not cut it off. Follow the same method as above.

3.2 Slice the cucumber evenly horizontally (at 90 degrees) but do not cut it off. Place two chopsticks on the side to block the cucumber.

4.1 Sprinkle salt evenly on the cut cucumbers and refrigerate for pickling

5.2 The cut cucumber can be stretched very long but not broken

6. Take it out when eating, squeeze out the water and put it on a plate, remove the seeds of the dried chili and cut it into pieces, add soy sauce and aged vinegar

7. Pour vinegar, soy sauce and sugar evenly on the cucumber

8. Put peppercorns and chili peppers in a spoon, add oil, heat on fire and fry until fragrant

9. Pour it on the cucumber while it’s still hot.

Cooking shredded cucumber may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.