How to make Cunjinrou

Food is the most important thing for people. Only the healthy and nutritious food we eat every day can keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, the editor will teach friends who like to cook how to make a dish of "Chen Jinrou" so that your family can eat more healthily.

1. Prepare all the ingredients.

2. Chop the scallion and ginger, add hot water to make scallion and ginger juice and set aside.

3. Cut the pork tenderloin into large slices and loosen it with the back of a knife.

4. Put the pork slices in a bowl, add salt, pepper, chicken essence, rice wine, and onion and ginger water and mix well.

5. Chop the ham into small pieces, add chopped green onions and 1 gram of starch and mix well.

6. Add 14 grams of starch to the eggs and mix well to make an egg batter for later use.

7. Add appropriate amount of ham filling to the marinated meat slices.

8. Roll it into a long strip and seal it with some egg liquid to stick it firmly.

9. Do all of them in order.

10. Roll in egg liquid evenly.

11. Dip in sesame seeds.

12. Heat the oil in a pan to 50% heat and put the meat strips in and fry until they float.

13. Remove from the oil and drain.

14. Wait until the oil temperature rises and fry again until golden brown.

15. Take out the dumplings and place them on oil-absorbing paper to absorb the oil. Cut each into three small pieces when eating.

As long as you follow the editor's introduction, prepare the ingredients you need, and follow the steps one by one, I believe that the delicious Cunjinrou will come from your hand.