How to make the Silver Goose Thousand Postures

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make the Silver Goose in Thousands of Poses.

1.1 Add a little salad oil and knead into dough.

2.2 Pour cornstarch, glutinous rice flour and sugar into a bowl and blanch them with boiling water into snowflake dough.

3.1 Wrap with red bean paste filling.

4.2 Form into small pieces.

5. Wrap it into a round shape and roll the edge into long strips.

6.Pinch the long strip into a neck and shape of a goose body.

7. Take a small piece of dough and knead it together with carrot puree into a yellow dough to make a goose beak. Use two black sesame seeds for eyes.

8. Steam the geese in various postures in a steamer for about 5 minutes.

9. Steamed silver goose boat dumplings.

The Silver Goose Thousand Postures is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".