How to make pork dumplings and wontons

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. For dishes such as pork dumplings and wontons, you only need a wok and a bowl of delicious soup, which is both filling and healthy.

1. Prepare minced pork and wash green onions

2. Buy dumpling wrappers and wonton wrappers

3. Wash and chop the green onions

4. Put the chopped onions and pork in a bowl, add appropriate amount of salt and soy sauce, stir well and you can start making dumplings.

5. Wrapped dumplings

6. Wrapped wontons

7. Start cooking the dumplings. Pour an appropriate amount of water into the pot and bring it to a boil. Add some salt to the water to prevent the dumplings from being overcooked. Put the dumplings in after the water boils.

8. When cooking the dumplings, turn them over gently, otherwise they will easily rot. Heat and cook until done and you can eat. If you are cooking wontons, you won’t need to cook them for so long, as the wonton skin is thin and easy to cook.

9. The dumplings are cooked

This is how to make pork dumplings and wontons. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.