Homemade fire-roasted fish recipe

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make homemade fire-roasted fish

1. Remove the internal organs of the small fish, wash and drain.

2. Add salt and cooking wine, mix well and marinate for 1 hour.

3. Place the pot on the fire, brush the pot with oil to evenly lubricate it, and place the small fishes one by one and lay them flat.

4. Bake the fish slowly over low heat until the bottom is golden brown. Turn the fish over one by one with clean hands and bake until both sides are golden brown.

For some people, making homemade fire-roasted fish may be simple, but only if you put your heart into it, can you really do it well.