How to make fried rubber fish with small oil sauce

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the fried rubber fish in small oil sauce. After watching it, go to the kitchen and make it yourself.

1. Materials: Rubber fish

2. Small oil squares, ginger slices, and green onion segments

3. Remove the head, internal organs, skin and clean the rubber fish.

4. Place on a chopping board and cut into pieces for later use.

5. Heat oil in a pan, put the chopped rubber fish in and fry, then remove.

6. Then, leave some oil in the pan, put the fried rubber fish back into the pan, put in ginger slices and add a little cooking wine.

7. Add appropriate amount of water and bring to boil.

8. Next, add the oil.

9. Then, add appropriate amount of light soy sauce.

10. Add a spoonful of white sugar.

11. Add a pinch of salt.

12. Add a little chicken essence.

13. Season and bring to boil, cook for 2 minutes.

14. Finally, add the scallion segments and serve.

15. Remove from the pan and serve.

There are many opportunities to visit relatives and friends during holidays. If you can make the fried rubber fish by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.