How to make braised ivory

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of braised ivory white.

1. Peel the radish and cut it into 1 cm square strips for later use

2. Boil water in a pot, add radish after the water boils, and blanch for 3-5 minutes, otherwise it will not be easy to dehydrate.

3. Put oil in the pan, fry the yellow carrot strips on low heat, set aside

4. Put oil in the pan, fry the pork belly on low heat, then add the peppercorns, continue to fry on low heat until fragrant, then you can pick out the peppercorns or not, add the chopped green onion and ginger and stir-fry until fragrant

5. After sautéing the scallions and ginger, add the fermented bean curd, oyster sauce, a little dark soy sauce for color, a little salt, sugar, chicken essence, and pepper powder, stir well, pour in the fried radish, add a little water, simmer for a while, add sesame oil, sprinkle with chopped green onions and serve.

After reading the introduction to the recipe of braised ivory white, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.