How to make barbecued duck legs

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of grilled duck legs. Try to make it yourself first.

1. Wash the duck legs and cut them with a pair of scissors to remove the bones.

2.12 Use the back of a knife to hit the duck leg meat several dozen times horizontally and vertically.

3.21 Put the onion shreds and duck leg meat into a large bowl

4. Add one tablespoon of cooking wine, two tablespoons of barbecued pork sauce, half a tablespoon of dark soy sauce and one tablespoon of light soy sauce, mix well, wrap with plastic wrap and marinate in the refrigerator overnight. It is best to turn it over twice during this period.

5. Pour a small amount of oil into the pan, heat it up, add the marinated duck legs, and fry both sides.

6. Fry the skin side first until the skin is tightened, then turn it over and fry until the other side changes color and tightens.

7. Line the baking tray with tin foil, spread the onions in the bowl on the tin foil, place the fried duck legs skin side down on the onions, brush with a layer of marinated duck juice, and bake in the preheated oven at 200 degrees for 15 minutes on the middle layer

8. Take out the baking tray, brush the marinade on the surface of the duck, turn it over and brush the marinade on the skin side, then brush a layer of honey, and bake in the oven at 200 degrees for 15 minutes.

9. After cooling, cut into pieces and serve. Boil the remaining marinated duck leg juice in the bowl until it thickens. You can dip it in food or pour it on the duck leg meat when eating.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of barbecued duck legs, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.