How to make ham stuffed eggplant pancake

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make ham-stuffed eggplant pie.

1.12 Prepare the required materials.

2.21 Chop the water chestnuts into small pieces and mash the ham into meat paste.

3. Start making the filling. Put the ham, water chestnuts, an egg (I replaced it with three pigeon eggs), a little salt, and appropriate amount of chopped green onions in a bowl.

4. Mix all the ingredients for the filling and set aside.

5. Beat an egg, then add starch, flour, cooking wine and appropriate amount of salt and stir into a paste.

6. Cut the eggplant into round eggplant cakes one finger thick, and cut it horizontally in the middle, but keep the upper and lower slices connected and do not cut them off.

7. Put appropriate amount of filling into the eggplant cake cut into two halves.

8. Wrap the stuffed eggplant cake with the batter prepared earlier, then fry it in a pan. When it turns golden brown, remove it from the pan and serve it on a plate.

9. Put a little oil in the pot, then add tomato sauce, stir-fry until fragrant, add appropriate amount of water, add a little salt and appropriate amount of chopped green onion, then stir clockwise until sticky, and pour it on the eggplant cake on the plate.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.