Pan-fried potatoes and mushrooms

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make pan-fried potatoes and mushrooms.

1. Peel the potatoes and cut into small pieces

2. Cut the Agaricus bisporus into four pieces

3. Pour oil into a non-stick pan (more than usual), put the potato cubes in and fry

4. Fry until the surface is slightly yellow.

5. Pour off excess oil

6. Add button mushrooms and stir fry

7. Fry the button mushrooms until soft

8. Add a little salt and stir well

9. Beat the eggs in a bowl, add a little salt and chicken essence and stir

10. Pour the egg liquid on top

11. Fry one side until it is set

12. Put on a flat plate and turn it over

13. Then put it in the pan and fry the other side until cooked.

14. Serve. It tastes a bit like pizza to me.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make some pan-fried potatoes and mushrooms.