How to make fresh meat dumplings

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the method of making fresh meat dumplings.

1.1 Prepare the meat filling: Add a little salt, MSG, cooking wine, sugar, dark soy sauce, light soy sauce, egg liquid and chopped green onion to the chopped pork and mix well in one direction. Stir more. Keep stirring until it becomes strong.

2.2 Fresh Meat Dumplings

3.12 Water-ground glutinous rice flour

4.21 Add appropriate amount of boiling water and stir evenly

5.1 Divide into small pieces of 25 grams each

6.2 Kneading dough

7. Shape a small dough into a bowl with your hands

8. Add the prepared meat filling

9. Use your hands to gently glue the mouth of the dough together and slowly roll it into a round shape without any holes.

10. When the water boils, put the prepared dumplings into the pot. After boiling, turn to low heat and cook for 5 minutes. When the dumplings float up, add appropriate amount of cold water and continue to boil until all the dumplings float to the surface.

11. When cooking the glutinous rice balls, adjust the soup. Salty soup: add appropriate amount of salt, MSG, small shrimp, seaweed, lard, a little pepper, garlic leaves, and rinse with boiling water.

12. Take out the cooked glutinous rice balls and put them into the soup bowl

13. The delicious and tasty fresh meat dumplings are a success!

14. The delicious taste is irresistible!

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The fresh meat dumplings that I’m going to introduce to you today are nutritious and easy to make. Friends who like cooking, go and try making them right away.