How to make Korean pot-baked pork

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to make Korean pot-wrapped pork. Take a look at it carefully.

1. Cut the green onion into chopped green onion, ginger into slices, and meat into small pieces

2. Beat cornstarch into an egg

3. Add the chopped meat

4. Pour in an appropriate amount of cooking wine, just a little bit

5. A little salt and a little sugar to enhance the flavor

6. Add ginger slices

7. Mix well (very dry, this is what you want, it will look good when fried)

8. If you feel it is not thick enough, or there is too much cooking wine, you can add some cornstarch.

9. Mix well, the batter will basically not flow. Very thick covering the surface of the meat slices

10. Put some oil in the pan, fry the meat slices covered with batter

11. Fry over high heat until the batter is formed and the surface becomes crispy, then take out in batches

12. Deep-fried meat

13. Put all into the pot and fry again on low heat

14. This way the surface of the crispy meat is browned and crispy, and the meat inside is also cooked thoroughly

15. Put some oil for frying crispy meat in the pan.

16. Add some Korean hot sauce

17. Add appropriate amount of water

18. Turn on the fire and let the Korean hot sauce melt completely

19. Add crispy pork

20. Stir-fry slightly

21. Add a little soy sauce to enhance the flavor

22. Bring to a boil over high heat, then turn to low heat and simmer until the soup thickens.

23. Sprinkle with chopped green onions

24. Chew it. . . Hahaha

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make Korean sweet and sour pork, you can really try it. It is not only delicious but also very healthy.